August 5th, 2013
I’m a lazy cook in the summertime. Dishes should be easy to make, not require hours spent in the kitchen yet still be tasty. So let me rephrase; not only am I lazy summertime cook but a demanding one too. I found solace in poached eggs toping most of my salads and toast with it. That glorious moment when you cut into the egg white and the yoke comes out. Devine!
If you are intimidated by the process I took cue from here. My biggest advice would be to stay calm, make sure your entire meal is prepped so the poaching is the last part of the process, give that water a spin and you should be fine.
all pictures by elisabeth for aestheticshelter.com